Executive Sous Chef
Phone:
(239) 774-0424
Email:
[email protected]
Chef Steve Matson serves as the Executive Sous Chef at The Naples Sailing & Yacht Club, where he works alongside Executive Chef Michael Madsen to deliver an exceptional and elevated dining experience for our Members. With a refined culinary background and a deep passion for his craft, Chef Steve plays a key role in menu development, kitchen operations, and leading the culinary team with consistency and care.
Known for his precision, creativity, and collaborative leadership style, Chef Steve ensures that every dish served meets the highest standards of quality and presentation. Whether preparing daily à la carte offerings or assisting in the execution of high-profile Club events, he brings a steady hand and a thoughtful approach to every aspect of the culinary process.
Chef Steve's commitment to excellence and his support of a dynamic, member-focused kitchen make him a valued and trusted part of the NSYC culinary leadership.
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